Santiago’s Bodega

$5 Sangria

$30 - Three courses plus dessert

First Course:

• Chopped Salad

• Ahi Tuna Crisps

• Beef Empanadas, Fire Salsa

• Focaccia, Warm Olives

Second Course

• Chilled Shrimp Salad, Milk Toast

• Taiwanese Popcorn Chicken, Miso Ranch

• Goat Cheese Encroute, Blueberry Compote

Third Course

• Champagne Risotto, Mushrooms

• Mussels, Pomme Frites

• Mixed Grill: Chicken, Pork, Chorizo, Chimichurri

Dessert

• Croissant Donut, Cinnamon Sugar